A sense of place

You know that wonderful feeling you get when you savour a drink that is just brimming with
taste and character? That sip that transports you to another place with its delicious flavour?
Be it a glass of fine wine, a Peruvian coffee or a mug of Dominican Republic Chocolate,
there's something about a truly great quality drink that is simply, delicious.

Sadly that wasn't my experience when I travelled to my birth country, Colombia, with my two Aussie kids and Canadian husband; a beautiful land with lush, tall majestic mountains
and where some of the best coffees on the planet are grown. Yet we couldn't find
a decent cup of coffee, anywhere.

I realised then, that the great tasting coffee beans are exported to countries like Australia and the US and the poor local farmers are paid very little if anything at all.

That experience really stirred me and it got me thinking...

When I returned home to Australia, I set out to create an ethical food company that ensures Third World farmers are paid fairly and quality and taste are paramount.

My vision for República® has always been and remains to build the most ethical food brand
in Australia. It's our driving philosophy, and it's our promise to you; every República® product is 100% Fair Trade, 100% Organic and 100% Carbon Neutral.

It's a way of doing business that keeps everyone happy, food connoisseurs, the farmers
and our planet.

I hope you get that special feeling when you next sip on a delicious República® drink, make it an occassion and let yourself be transported with the sweet spicy aromas of far-away lands. Delicious.

Jacqueline Arias
Founder

República® news


We're so proud! We've off set our entire global carbon footprint!

República® is officially the very 1st food brand in Australia to be certified Carbon Neutral by the Australian Government. República® was honoured by an official visit by The Parliamentary Secretary for Climate Change and Energy Efficiency, Mark Dreyfus, who presented our leader, Jacqueline Arias with a beautiful glass plaque to mark the occasion.

Yes, we're setting the pace for what it means to be a truly ethical company!

Our ears are burning

Read what others are saying about República®

Jacqueline Arias: Changing the World One Bean at a Time Jacqueline Arias. Ethical Food Entrepreneur
Becoming carbon neutral? It's not a huge imposition... And the upside is huge. The Pressure to be Green
Fairtrade Finds Fans in Australia - Video Interview Coffee with Conscious
Best & Fairest: Ethical products are making a retail revolution Making Fairtrade and Everyday Choice
Interview with Jacqueline Arias Part 1 Interview with Jacqueline Arias Part 2.
More women than men taking the plunge into small business

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